Impossible Cherry Pie
This Impossible Cherry Pie is actually quite easy and absolutely delicious. Look no further for cherry pie recipes because this one will not disappoint.
Cooking Time35 min
Ingredients
- 1 cup milk
- 2 tablespoon margarine or butter, softened
- 1/4 teaspoon almond extract
- 2 eggs
- 1/2 cup bisquick
- 1/4 cup sugar
- 21 ounce cherry pie filling
- 2 tablespoon margarine
- 1/2 cup Bisquick
- 1/2 cup brown sugar, packed
- 1/2 teaspoon gound cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Grease pie plate, 10 x 1 1/2". Beat all ingredients except pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
- Spoon pie filling evenly over top. Bake at 400 degrees F for 25 minutes. Top with streusel.
- Bake until streusel is brown, about 10 minutes longer.
- Cool. Refrigerate lefovers.
For streusel:
- Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.