Impossible Chocolate Cheesecake Pie
There are so many things to love about this Impossible Chocolate Cheesecake Pie, it's hard to know where to start out list. First there's the fact that this is one of the easiest dessert recipes you'll find because it's made using Bisquick baking mix as a way to speed up the process. Second, not only does this pie dessert recipe feature a deliciously rich and creamy cheesecake texture, it also has a wonderful chocolate flavor that will hook you after just one bite. Go ahead and give this awesome impossible pie recipe a try and you'll see why we love it so much!
Chilling Time3 hr
Cooking Time25 min
Ingredients
- 2 (8-ounce) packages cream cheese
- 3/4 cup sugar
- 2/3 cup Bisquick baking mix
- 2 eggs
- 2 (1-ounce) squares semisweet chocolate, melted
- 2 tablespoons Kahula or other coffee-flavored liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- For the Chocolate Topping:
- 1 (8-ounce) carton sour cream
- 1 ounce semisweet chocolate square
- 2 tablespoons sugar
- 1 tablespoon kahula
Instructions
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Preheat oven to 350 degrees F.
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Mix all ingredients except chocolate topping ingredients in a mixer; beat at HIGH speed for 2 minutes, scraping bowl often.
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Pour mixture into a greased 9-inch pie plate.
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Bake for 25 minutes or until puffed with a dry center. Cool 5 minutes before coating with chocolate topping.
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Prepare chocolate topping: Combine sour cream, chocolate and sugar in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
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Remove from heat and stir in Kahula and vanilla; cool.
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Carefully spread chocolate topping on top of cheesecake.
- Chill for 3 hours before serving.
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