Name: Key Lime Pie
Ingredients: Shortcrust pastry for single crust pie; 1 tablespoon unflavoured gelatine; 70 milliliter boiling water; 3 egg yolks; 275 milliliter sweet condensed milk; 140 milliliter fresh lime juice (not cordial); few drops green food colouring; 3 egg whites; 5 tablespoon sugar

Key Lime Pie

Ingredients

Shortcrust pastry for single crust pie
1 tablespoon unflavoured gelatine
70 milliliters boiling water
3 egg yolks
275 milliliters sweet condensed milk
140 milliliters fresh lime juice (not cordial)
few drops green food colouring
3 egg whites
5 tablespoons sugar

Instructions

Prepare pastry and bake blind in a 9 inch pie dish. Cool. Sprinkle gelatine on boiling water and stir to dissolve. Chill until syrupy but not set. Beat egg yolks, add condensed milk, lime juice, food colour and gelatine mixture. Mix well and pour into the pie crust. Beat egg whites until stiff. Add sugar, one tablespoon at a time, beating well after each addition. Spread over filling. Place under hot grill until pale gold ( 3 to 5 minutes ).