Name: Key Lime Pie
Ingredients: 1 baked pie shell or 1 graham cracker crust ( 8"); 4 egg yolks; 5 ounce lime juice (if you can find Key limes it is better) or 10-12 limes; 1 can condensed milk; 2 teaspoon grated lime peel; Green food coloring if desired

Key Lime Pie

Ingredients

1 baked pie shell or 1 graham cracker crust ( 8")
4 egg yolks
5 ounces lime juice (if you can find Key limes it is better) or 10-12 limes
1 can condensed milk
2 teaspoons grated lime peel
Green food coloring if desired

Instructions

Combine the egg yolks and milk, stir in the juice (this takes a while). Pour into the prepared pie shell, bake at 350F for 20 minutes. Let cool on a rack for 20 minutes then refrigerate to set the filling. Top with whipped cream topping: 1/2 cup heavy cream 1 tsp. powdered sugar Beat together until stiff. Can double.