Name: Key Lime Pie
Ingredients: 14 ounce can sweetened condensed milk; 3/4 cup lime juice; grated lime peel (optional); 1/2 cup whipping cream; 3 ounce sour cream; 3 1/4 ounce cream cheese; 2 T sugar; 9" graham cracker crust (or 15-3" crusts); egg whites

Key Lime Pie

Ingredients

14 ounces can sweetened condensed milk
3/4 cup lime juice
grated lime peel (optional)
1/2 cup whipping cream
3 ounces sour cream
3 1/4 ounces cream cheese
2 T sugar
9" graham cracker crust (or 15-3" crusts)
egg whites

Instructions

Refrigerate all of the ingredients beforehand. If using grated limes peel, be sure to grate just the surface. Grating deeper will produce a bitter taste in the pie. Brush crust with egg whites. Bake in 300 deg. over for 10 min and cool. Combine and whip cream cheese, sour cream and sugar. Mix 3-5 minutes till fluffy. Add condensed mikeand whipping cream. Whip for additional 2-3 min. Add lime juice and optional grated lime rind. Pour into cooled pie shell and refrigerate overnight. Serve with optional whipped cream garnished with grated lime rind.