Key Lime Pie
"Most people think of Key West, Florida when they have Key Lime Pie. The pie was made famous by and originated in the Keys, where Key limes were a plenty. I’m going to show you how to make luscious, creamy Key Lime Pie in your own kitchen. This tangy, creamy treat is a must try at least once in your life. And it’s so beautiful you will totally impress your friends. Pies are such a treat, and they’re fun to serve at the holidays or to take along to a party or get together. "
NotesPlease visit AmandasCookin.com for the full recipe!
Serves12 Slices
Preparation Time20 min
Chilling Time4 hr
Cooking Time27 min
Cooking MethodOven
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoon sugar
- 5 tablespoon butter
- 14 ounce can sweetened condensed milk
- 1 cup lime juice
- 4 large egg yolks
- 1 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
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Preheat oven to 325 F.
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Combine crust ingredients in a bowl with a fork.
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Using the back of a measuring cup, press the crust mixture evenly into the bottom and up the sides of a 9-inch pie plate.