Leprechaun Pie
Ingredients
- chocolate ready-to-use pie crust
- 1/4 cup milk
- 6 cups mini marshmallows
- 1/3 cup green creme de menthe
- green food coloring
- 1 teaspoon vanilla
- 4 cups whipped cream
- grated chocolate for garnish
Instructions
Cook milk and marshmallows, stirring over low heat until marshmallows melt. Cool, stirring every 5 minutes until partially set. Stir in liqueur and food coloring. Fold in whipped cream. Pour into crust, and freeze until firm. Sprinkle with chocolate. Let stand 10 minutes before serving.
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