Name: La Madeleine Pumpkin Pie
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 1/4 cup flour; 1/2 tsp ginger; 1 tsp cinnamon; 1/2 tsp allspice; 1/4 tsp salt; 1 pound can solid-pack pumpkin; 1/4 cup corn syrup; 1 cup heavy cream plus some for garnish (if desired); 2 eggs; (10-inch) unbaked pie shell

La Madeleine Pumpkin Pie

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/4 cup flour
1/2 tsp ginger
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp salt
1 pound can solid-pack pumpkin
1/4 cup corn syrup
1 cup heavy cream plus some for garnish (if desired)
2 eggs
(10-inch) unbaked pie shell

Instructions

Preheat oven to 375 degrees. Combine all dry ingredients in a bowl. In another bowl, combine pumpkin and corn syrup. Mix into dry ingredients. Add cream and eggs; mix until well combined. Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes. Cool and serve with fresh whipped cream. Makes 8 serving.