Name: Lemon Slush
Ingredients: 1 cup flour; 1 stick butter; 1 tablespoon sugar; 1 large tub Cool Whip; 2 cup 10x sugar; 2 8-oz packages cream cheese; 2 small boxes instant lemon pudding mix; 3 3/4 cup milk

Lemon Slush

Ingredients

1 cup flour
1 stick butter
1 tablespoon sugar
1 large tub Cool Whip
2 cups 10x sugar
2 8-oz packages cream cheese
2 small boxes instant lemon pudding mix
3 3/4 cups milk

Instructions

Mix together flour, sugar and butter. Press into a lightly greased 13 x 9 pan. Bake crust for 15 minutes. Let cool completely. Blend together 10x sugar, cream cheese and 2 cup of cool whip. Spread onto cooled crust. Mix together pudding mix and milk. Pour over cream cheese mixture. Top with remaining cool whip. Refrigerate before serving.