Mango Cream Cheese Pie
Ingredients
- 1 1/2 sticks butter (12 tablespoons)
- 2 to 2 1/4 cups flour
- 1/3 cup brown sugar
- 1/2 cup macadamia nuts, chopped
- 8 ounce cream cheese, softened
- 8 ounce carton Cool Whip
- 1 teaspoon lemon juice
- 3/4 cup powdered sugar, sifted
- 1/2 cup sugar
- 2 1/2 tablespoon cornstarch
- 2 tablespoon dry tapioca
- 6 cup mango pulp
- 1/4 cup water
- 1/2 cup Karo syrup
- 1/2 teaspoon salt
Instructions
Mix butter and sugar until well blended, add flour and blend will. Stir in the nuts and press into a 9-by-13-inch pan and spread evenly. Bake in a 350F oven for 10 minutes. Remove and cool. Blend cream cheese and powdered sugar until well mxed. Fold in Cool whip and lemon juice. Pour over cooled crust and refrigerate. Combine sugar, cornstarch, tapioca, mango pulp, water, syrup and salt in a saucepan. Bring to a boil over medium heat until it thickens. Cool completely and spoon over pie. Chill thorougly. Serves 6 to 8.