Name: Mile High Chocolate Banana Cream Pie
Ingredients: 2 cup bananas, sliced (about 2 medium bananas); 1 (6-ounce) prepared chocolate pie crust; 2 (4-serving) packages sugar-free instant chocolate pudding mix; 1 1/3 cup nonfat dry milk powder; 2 1/3 cup water; 1 teaspoon vanilla extract; 1 teaspoon dry coffee crystals; 1/2 cup Cool Whip Lite; 1 tablespoon mini chocolate chips, (1/4 ounce)

Mile High Chocolate Banana Cream Pie

For a sinfully good treat that's easy to make, try this recipe for Mile High Chocolate Banana Cream Pie. Made with a prepared chocolate pie crust, packages of instant chocolate pudding mix, Cool Whip and more, this is one of the most effortless desserts you'll ever prepare. The combination of chocolate and banana is a classic flavor pairing and this easy pie recipe showcases that to a T. Make this yummy banana cream pie recipe for your next family gathering and you'll be getting tons of compliments!

Chilling Time1 hr

Cooking MethodNo Bake

Ingredients

2 cups bananas, sliced (about 2 medium bananas)
1 (6-ounce) prepared chocolate pie crust
2 (4-serving) packages sugar-free instant chocolate pudding mix
1 1/3 cup nonfat dry milk powder
2 1/3 cups water
1 teaspoon vanilla extract
1 teaspoon dry coffee crystals
1/2 cup Cool Whip Lite
1 tablespoon mini chocolate chips, (1/4 ounce)

Instructions

Place sliced bananas in pie crust.
In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk.
Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping.
In same bowl combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk.
Blend in Cool Whip Lite.
Evenly spread mocha mixture over chocolate layer.
Sprinkle mini chocolate chips evenly over the top.
Refrigerate at least one hour. Cut into 8 pieces.