Mince Pie Tart

"Mince Pie Tart. Treat your guests to this share size variation on a classic mince pie. Buttery and flaky pastry base filled with a traditional mincemeat filling. Mincemeat filling made with raisins, currants, apple, brown sugar, suet and warming spices. Topped with decorative pastry starts and brushed with an egg wash before baking. Perfect for large groups instead of individual pies, serve with a brandy cream or custard. Can be served hot or cold, your choice."