Mock Apple Pie
Ingredients
- Pastry for 2 crust 9 inch pie
- 36 Ritz crackers
- 2 cup water
- 2 cup sugar
- 2 teaspoon cream of tartar
- 2 tablespoon lemon juice
- Grated rind of one lemon
- 2 tablespoon butter or margarine
Instructions
Roll out bottom crust and fit into 9 inch pie pan. Break crackers coarsely. Combine water, sugar and cream of tartar in saucepan. Boil gently for 15 minutes. Add lemon juice and rind. Cool. Pour syrup over crackers, dot with butter or margarine and sprinkle with cinnamon. Cover with top crust. Trim and flute edges together. Cut slits in top crust to let steam escape. Bake at 425 degrees 30 to 35 minutes until crust is golden. Makes 6-8 slices.