Name: Mock Coconut Cream Pie
Ingredients: 2 cup cooked spaghetti squash; 1 cup skim milk; 4 eggs; 1/2 cup evaporated skimmed milk; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 2 Tbsp. plus 2 tsp. reduced calorie margarine; 1/2 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 1/4 teaspoon double acting baking powder

Mock Coconut Cream Pie

Ingredients

2 cups cooked spaghetti squash
1 cup skim milk
4 eggs
1/2 cup evaporated skimmed milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 Tbsp. plus 2 tsp. reduced calorie margarine
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/4 teaspoon double acting baking powder

Instructions

Preheat oven to 350:. Spray 9-inch pie pan with nonstick cooking spray; using the back of a spoon, spread squash over bottom and up sides of the pie pan. Set aside. In a blender container, combine remaining ingredients and process until smooth; pour over squash and bake for 50 minutes to 1 hour (until knife inserted in center comes out clean). Transfer pie pan to a rack to cool and let stand 1 hour. Cover with plastic and refrigerate overnight. Serves 8