Mock Coconut Cream Pie
Ingredients
- 2 cups cooked spaghetti squash
- 1 cup skim milk
- 4 eggs
- 1/2 cup evaporated skimmed milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 Tbsp. plus 2 tsp. reduced calorie margarine
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 teaspoon double acting baking powder
Instructions
Preheat oven to 350:. Spray 9-inch pie pan with nonstick cooking spray; using the back of a spoon, spread squash over bottom and up sides of the pie pan. Set aside. In a blender container, combine remaining ingredients and process until smooth; pour over squash and bake for 50 minutes to 1 hour (until knife inserted in center comes out clean). Transfer pie pan to a rack to cool and let stand 1 hour. Cover with plastic and refrigerate overnight. Serves 8
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