Name: Never Fail Pie Crust
Ingredients: 4 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1 3/4 cup vegetable shortening; 1 egg; 1 teaspoon cider vinegar; 1/2 cup ice water

Never Fail Pie Crust

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 3/4 cup vegetable shortening
1 egg
1 teaspoon cider vinegar
1/2 cup ice water

Instructions

In a large mixer bowl combine the flour, baking powder, salt and sugar. Add the shortening and beat until mixture is crumbly, about 2 minutes. In a small bowl beat the egg well and add the vinegar and water. Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight.