No Bake Pumpkin Pie
"I love me some pumpkin. It’s one of my favorite flavors and something I crave year round. Thankfully with this tasty no bake recipe, it’s easy for me to enjoy a favorite treat anytime without spending hours in the kitchen. This pumpkin pie features a graham cracker crust, Cool Whip, vanilla pudding and a yummy layer of cheesecake. Top with a little spice and whipped cream and you’ve got a dessert you’ll want to eat an entire pan of."
Serves16
Preparation Time10 min
Chilling Time1 hr
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Mix pudding and milk and stir until thick.
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Add 2 cups canned pumpkin.
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Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
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Add cream cheese, sugar, and half of one 8 ounce tub of whipped cream in a separate bowl and blend well with hand mixer.
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Fill your pre-made crusts with the bottom layer mix and then add the top layer mix.
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Refrigerate for at least an hour before eating so pie has time to set completely.