No Bake Strawberry Bottom Cheesecake
Turn your cheesecake upside down with this lovely no bake dessert recipe. Made with a graham cracker bottom and a layer of glazed strawberries covered with a creamy, lite, cheese topping, this elegant dessert will be a success. Cheesecake lovers will applaud it's magnificence.
Notes
I made strawberry glaze with heated strawberry jelly. Also if carrying this someplace on a hot day or it has to sit out at a p[icnic table. Mix unflavored gelatin with 2 tablespoons of warm water. Stir until dissolved and then mix in with filling at once. IF it sits around it gets firm and you have to microwave it or heat it again to get it to a liquid state.
Cooking MethodNo Bake
Ingredients
- 1 Keebler Ready Crust or any pre-made grahman cracker pie crust
- 4 ounce cream cheese, softened
- 1/4 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 4 ounce frozen non-dairy whipped topping
- 1 pint fresh strawberries, thinly sliced
- 1 cup strawberry glaze
Instructions
- Slice strawberries and place on paper towels to drain.
- Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well.
- Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze.
- Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours.
- Store left over pie in refrigerator.