Name: Orange Chiffon Pie
Ingredients: Baked 9" pie shell; 3 ounce pkg lemon chiffon pie filling; 1 teaspoon grated orange peel; 1 fresh orange; 1/3 c. sugar; Red food color; Shredded peel from 1/2 orange

Orange Chiffon Pie

Ingredients

Baked 9" pie shell
3 ounces pkg lemon chiffon pie filling
1 teaspoon grated orange peel
1 fresh orange
1/3 c. sugar
Red food color
Shredded peel from 1/2 orange

Instructions

Dissolve lemon chiffon pie filling in 1/2 cup boiling water. Beat in juice of one orange plus cold water to make 1/2 cup; add 1 tsp. grated orange peel and 3 to 4 drops of red food color. Add 1/3 cup sugar; beat until peaks form. Spoon filling into pie shell; swirl top. Chill until set. Garnish with shredded peel from 1/2 orange.