Orange Chiffon Pie

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    Orange Chiffon Pie

    Ingredients

    • Baked 9" pie shell
    • 3 ounces pkg lemon chiffon pie filling
    • 1 teaspoon grated orange peel
    • 1 fresh orange
    • 1/3 c. sugar
    • Red food color
    • Shredded peel from 1/2 orange

    Instructions

    Dissolve lemon chiffon pie filling in 1/2 cup boiling water. Beat in juice of one orange plus cold water to make 1/2 cup; add 1 tsp. grated orange peel and 3 to 4 drops of red food color. Add 1/3 cup sugar; beat until peaks form. Spoon filling into pie shell; swirl top. Chill until set. Garnish with shredded peel from 1/2 orange.

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