Name: Peach Cobbler for 8
Cook time: 35 min
Ingredients: 2 cup sifted all-purpose flour; 2 teaspoon baking powder; 1/4 teaspoon salt; Sugar, about 1/4 cup; 1/2 cup solid vegetable shortening; 3/4 cup milk; 3 1/2 cup (1 pound, 13 oz. can) sliced peaches; 1 tablespoon fresh lemon juice; 1/2 teaspoon cinnamon; 1 teaspoon butter or margarine; 1 cup light cream, sweetened to taste and flavored with nutmeg

Peach Cobbler for 8

2 Comments

If you have eight hungry mouths you need to feed a tasty dessert to, try this peach cobbler for 8. It will easily serve 8 people and is guaranteed to bring smiles to the dessert table.

Notes

Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.

Cooking Time35 min

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Sugar, about 1/4 cup
1/2 cup solid vegetable shortening
3/4 cup milk
3 1/2 cups (1 pound, 13 oz. can) sliced peaches
1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon
1 teaspoon butter or margarine
1 cup light cream, sweetened to taste and flavored with nutmeg

Instructions

Preheat oven to 450 degrees F.
Sift flour into bowl with baking powder, salt, and 1 tablespoon sugar.
With a pastry blender cut in shortening until fine; add milk to make a soft dough.
Combine peaches, lemon juice, 2 tablespoons sugar, cinnamon, and butter in casserole.
Pat out shortcake dough to fit top and bake in oven for 10 minutes.
Reduce heat to 350 degrees F and bake for 25 minutes more, or until crust is golden brown.
Serve warm with nutmeg-flavored cream.