Peach Pie Filling Cobbler
This recipe for pie filling cobbler is made with two cans of peach pie filling. If you would like to substitute another flavor of pie filling, you can and it will be just as good. This homemade peach cobbler recipe is super easy and super delicious.
Notes
Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.
Cooking Time25 min
Ingredients
- 2 21-ounce cans of peach pie filling
- 1/2 cup sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 10-ounce can of refrigerated flaky biscuit dough
- 1/4 cup butter, melted
- whipped cream
Instructions
- Place pie filling in 13x9 inch baking dish.
- Combine sugar, cinnamon, and nutmeg in small bowl.
- Separate each biscuit into 2 sections.
- Dip each section into butter, then in cinnamon/sugar mixture; arrange on top of pie filling.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Serve warm with whipped cream.