Name: Peachy Caramel Cobbler
Ingredients: 1 can sliced peaches, (29 ounces); 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 package refrigerated caramel-Danish rolls w/nuts; 1/2 teaspoon grated lemon rind, optional; 3/4 cup ginger ale; 1 tablespoon butter or margarine

Peachy Caramel Cobbler

Ingredients

1 can sliced peaches, (29 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 package refrigerated caramel-Danish rolls w/nuts
1/2 teaspoon grated lemon rind, optional
3/4 cup ginger ale
1 tablespoon butter or margarine

Instructions

Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8-inch square baking dish. Separate caramel rolls, and arrange on top of mixture. Bake at 375 degrees F for 18 to 23 minutes or until rolls are golden brown. Yield 8 servings.