Peanut Butter Chocolate Chip Cookie Pie
Who doesn't have a weakness for cookie dough? Recipes for peanut butter pies usually just stop at the peanut butter, but this recipe take it further with chocolate chip cookie dough - with delicious results! Top with pecans if you like.
Ingredients
- 1 (18 oz) pkgPillsbury refrigerated chocolate chip cookie dough
- 3 cups powdered sugar
- 1 cup peanut butter
- 2 tablespoons butter softened
- 1/4 cup water
- 1 cup chocolate chips melted
- 16 pecan halves (optional)
Instructions
- Press cookie dough in bottom of ungreased 10 inch springform pan.
- Bake at 350 degrees F for 14 to 18 minutes until golden brown.
- Cool 15 minutes.
- In bowl combine powdered sugar, peanut butter, butter and water. Mix well.
- Drop spoonfuls of mixture over baked cookie crust, press evenly to cover crust.
- Spread melted chocolate chips over peanut butter mixture.
- Swirl chocolate with fork.
- Garnish with pecan halves.
- Refrigerate 1 hour until chocolate is set.
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