Name: Pear and Cranberry Crumb Pie
Ingredients: 5 cup peeled and cored pears, cut into 1-inch pieces; 1/4 cup sugar (or to taste); 1 tablespoon butter, melted; 1 1/2 cup fresh or frozen cranberries; 1 teaspoon cinnamon; (10-inch) baked pie crust; 1/3 cup sugar; 1/3 cup light brown sugar; 1 1/4 cup flour; 1/2 teaspoon cinnamon; 5 tablespoon unsalted butter, melted

Pear and Cranberry Crumb Pie

Ingredients

5 cups peeled and cored pears, cut into 1-inch pieces
1/4 cup sugar (or to taste)
1 tablespoon butter, melted
1 1/2 cup fresh or frozen cranberries
1 teaspoon cinnamon
(10-inch) baked pie crust
1/3 cup sugar
1/3 cup light brown sugar
1 1/4 cup flour
1/2 teaspoon cinnamon
5 tablespoons unsalted butter, melted

Instructions

Mix pears, sugar and butter. Add in cranberries and cinnamon, tossing to coat pears. Spoon into prepared crust. Combine sugars, flour and cinnamon. Add butter and toss until butter is distributed and mixture is crumbly. Sprinkle crumbs over pie. Bake at 375F for 10 minutes. Reduce temp to 325F and continue baking for another 30 minutes or until topping is golden brown and pears are tender when pierced with a fork. Let pie cool for at least 1 hour before cutting. Serves 8.