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Pie Crust

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 T. sugar (for non-sweet filling, generous 1/2 T.)
  • 1/2 c. vegetable oil
  • 1/2 t. salt
  • 2 T. milk

Instructions

Mix in pie plate and press out. This makes a generous 9" crust.

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