Pink Lemonade Pie
Frozen pink lemonade and pink-tinted coconut give this yummy dessert its pretty color. Whip up a Pink Lemonade Pie for your next summer gathering and your guests will be begging you for the recipe. When it comes to fast and easy pie recipes, this pink-hued creation is one of our favorites.
Cooking MethodNo Bake
Ingredients
- 1 9" baked pastry shell or graham cracker crust
- 8 ounces cream cheese, softened
- 1 can Eagle Brand sweetened condensed milk
- 1 can (6-ounce) frozen pink lemonade concentrate, thawed
- red food coloring (optional)
- 4 ounces Cool Whip, thawed (1 3/4 cups)
- 1/2 cup pink tinted coconut
Instructions
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In a large mixing bowl, beat cream cheese until fluffy.
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Gradually beat in condensed milk until smooth.
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Stir in lemonade and food coloring, if desired.
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Fold in Cool Whip.
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Pour into prepared pie shell. Chill 4 hours or until set.
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Tint coconut by combining in a small plastic bag 1/2 cup coconut, 1/2 teaspoon water and 2 drops of red food coloring. Shake well to mix.
- Garnish top of pie with tinted coconut.
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