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Pumpkin Pie Without Evaporated Milk

By: Voula Tsoutis from Pastry Wishes
Pumpkin Pie Without Evaporated Milk

"There's nothing quite like a really good pumpkin pie! Traditional pumpkin pie is often made with evaporated milk or condensed milk, which adds creaminess to the filling. But what do you do if you've run out of evaporated milk or just can't find it? No worries! You can still make a delicious pumpkin pie without evaporated milk! This no evaporated milk pumpkin pie is absolutely delicious and really easy to make. No reason to be intimidated by making homemade pumpkin pie! This is an easy pumpkin pie recipe that doesn't use condensed milk or evaporated milk."

Serves1 pie

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