Name: Quebec Sugar Pie
Ingredients: 1 cup milk; 1/4 cup flour; 1/8 teaspoon salt; 1 cup real maple sirop; 2 egg yolks; 1 tablespoon butter; 2 egg whites; salt; 1/4 cup white sugar

Quebec Sugar Pie

Ingredients

1 cup milk
1/4 cup flour
1/8 teaspoon salt
1 cup real maple sirop
2 egg yolks
1 tablespoon butter
2 egg whites
salt
1/4 cup white sugar

Instructions

Heat the milk. Mix flour and salt, add gently maple sirop. Pour warm milk and bake in a bain-marie while stiring constantly. Add progressively the 2 yolks previously warmed up with a little flour-sirop-milk mix. Continue baking untill it's thick. Take off from heat and add butter. Leave until the mix in cool, stiring once in a while. Pour in a baked crust (8-9 inches). With the whites, salt and sugar, prepare a meringue. Cover the pie with it. Bake at 325F until it is golden.