Quick Pie Crust Recipe
Ingredients
- 200g (1 1/2 cups) plain flour
- 5 tabs firm butter or margarine
- 1 egg yolk plus 1 tablespoon water or 2 tablespoons water
Instructions
Place unsifted flour and butter in food processor and process until like breadcrumbs. With food processor running, add egg yolk and a little water or water only until pastry balls of its own accord and sits above the blades of the machine. Note: Butter can be increased to 125g and omit water.
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farrisjoe 6846991
Jan 05, 2013
so how do i use bisquick to make a piecrust,ie just use water?? Or take my unopened box of Bisquick and get the Jiffy pie crust in a box.
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