Quick and Easy Coconut Custard Pie
After making this coconut pie recipe, we now understand the term "easy as pie." Quick and Easy Coconut Pie will be in the oven just a few minutes after you begin making it. This smooth and creamy custard pie is a tropical treat perfect for a summer get-together. Simply blend the ingredients in a pan, pour into a pie shell, top with coconut and it's ready for the oven. Once cooled, you'll be able to enjoy the refreshing flavors of this summer treat.
Chilling Time3 hr
Cooking Time40 min
Ingredients
- 4 eggs, slightly beaten
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 1/2 cup milk, scalded
- 1/2 cup flaked coconut
- 1 (9-inch) unbaked pastry shell
Instructions
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Preheat oven to 350 degrees F.
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Blend eggs, sugar, salt, and vanilla. Gradually stir in scalded milk.
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Pour into pastry shell. Sprinkle with coconut.
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Bake for 35 to 40 minutes (until knife inserted halfway between center and edge comes out clean.) Cool on rack and then chill.