Rhubarb Custard Pie

"Classic rhubarb pie meets its match with this creamy old fashioned rhubarb and custard pie recipe. Instead of using a basic rhubarb jam or pie filling, this recipe blends freshly cut fruit with a simple homemade custard. The result is a perfectly sweet, creamy complement to the tartness of the rhubarb.A light and fresh pie you can make any time of the year by using frozen rhubarb when fresh isn’t available. If you enjoy the flavor that rhubarb adds to strawberry rhubarb crumble or rhubarb coffee cake, then you’ll love this old fashioned pie with rhubarb in every bite."

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven