Rhubarb Sponge Pie
Ingredients
- 2 eggs, separated
- 1 cup white sugar
- 2 tablespoon (melted) butter
- 2 tablespoon flour
- 1 cup milk
- 1 teaspoon lemon juice
- 2 cup fresh rhubarb (peeled and sliced)
- (9-inch) unbaked pie crust
Instructions
Put egg yolks, suger, melted butter, flour and milk into bowl and blend. Beat egg whites till stiff and fold into mixture. Stir in lemon juice and add rhubarb. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, then turn oven down to 350 and bake for 30 minutes or until a knife inserted into pie comes out clean. (This recipe has been passed down thru our family for over 100 years.)