Name: Sunshine Orange Mousse Pie
Ingredients: 1 envelope Knox unflavored gelatin; 1/4 c. cold water; 1 c. heavy cream, heated to boiling; 1 pkg. (8 oz.) cream cheese, softened; 1 can (6 oz.) frozen orange juice concentrate; 3/4 c. confectioner's sugar; 1 1/2 teaspoon vanilla; 9 inch graham cracker crust

Sunshine Orange Mousse Pie

Ingredients

1 envelope Knox unflavored gelatin
1/4 c. cold water
1 c. heavy cream, heated to boiling
1 pkg. (8 oz.) cream cheese, softened
1 can (6 oz.) frozen orange juice concentrate
3/4 c. confectioner's sugar
1 1/2 teaspoon vanilla
9 inch graham cracker crust

Instructions

In blender, sprinkle gelatin over cold water; let stand 1 minute. Add hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, juice concentrate, sugar and vanilla; process until blended. Chill until mixture is slightly thickened, about 15 minutes. Pour into crust; chill until firm.