Simple Southern Apple Pie
The folks down South know how to do desserts right. By keeping the ingredients list short and the instructions easy, you can concentrate on getting the best flavor out of your dessert pie recipes. This Simple Southern Apple Pie recipe is proof of that. No fancy stuff here; the basics are all you need to create one of the best apple pies you'll ever taste. If you're looking to try out some new Thanksgiving pie recipes this year, give this one a shot. It's country comfort in a pastry shell!
Notes
Create the perfect Thanksgiving meal with our free eCookbook, 22 Easy Thanksgiving Recipes: A Traditional Thanksgiving Menu From RecipeLion.
Cooking Time1 hr
Ingredients
- 2 (9-inch) unbaked pie shells
- 5 cup apples
- 3/4 cup sugar
- 4 tablespoon flour
- 1/2 teaspoon cinnamon
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Instructions
-
Preheat oven to 350 degrees F.
-
Peel and slice the apples.
-
Mix together 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream. Pour over apples and mix well. Arrange in pastry shells.
-
Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over top of apples.
- Bake 50 to 60 minutes.