Name: Simple Zucchini Pie
Cook time: 1 h
Ingredients: 7 cup zucchini, pared, sliced lengthwise, remove seeds then slice crosswise; 1 1/4 cup granulated sugar; 1 1/2 tablespoon flour; 1 1/2 tablespoon cream of tartar; 1 1/2 tablespoon cinnamon; 1 pinch salt; 1 pinch nutmeg; 1 unbaked pie shell; Topping:; 4 tablespoon margarine; 1 cup flour; 1 teaspoon cinnamon

Simple Zucchini Pie

Searching for fast and easy pie recipes? This Simple Zucchini Pie comes together quickly and uses just a few ingredients that let the zucchini shine.

Cooking Time1 hr

Ingredients

7 cups zucchini, pared, sliced lengthwise, remove seeds then slice crosswise
1 1/4 cup granulated sugar
1 1/2 tablespoon flour
1 1/2 tablespoon cream of tartar
1 1/2 tablespoon cinnamon
1 pinch salt
1 pinch nutmeg
1 unbaked pie shell
Topping:
4 tablespoons margarine
1 cup flour
1 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees F.
Place pared zucchini in small amount of boiling water; simmer for a few minutes until tender crisp.
Drain well and cool.
Add sugar, flour, cream of tartar, cinnamon, salt, and nutmeg to zucchini; mix well, and place in an unbaked pie shell of choice.
To make topping, mix margarine, flour, and cinnamon. Sprinkle on top of zucchini filling.
Bake at 350 degrees F for 1 hour.