Name: Sliced Green Tomato Pie
Ingredients: Pastry for a 2 crust 9" pie; 4 cup peeled, thinly sliced green tomatoes; 1 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 4 to 5 Tbsp flour; 2 Tbsp lemon juice

Sliced Green Tomato Pie

Ingredients

Pastry for a 2 crust 9" pie
4 cups peeled, thinly sliced green tomatoes
1 1/4 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
4 to 5 Tbsp flour
2 Tbsp lemon juice

Instructions

To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes). Blend together sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl. Toss with green tomatoes. Place in pastry lined 9"pie pan. Adjust top crust and flute edges; cut in vents. Bake at 425 F until tomatoes are soft and crust is lightly brown, about 50-60 minutes.