Name: Sour Cream Pear Pie
Ingredients: 1 (9-inch) (23-cm) pie shell, unbaked; 5 or 6 pears, peeled, cored, thinly sliced; 4 tablespoon all-purpose flour; 2/3 cup (4-1/2 oz) sugar; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1 cup sour cream; 1 tablespoon sugar; 1/2 teaspoon nutmeg

Sour Cream Pear Pie

Ingredients

1 (9-inch) (23-cm) pie shell, unbaked
5 or 6 pears, peeled, cored, thinly sliced
4 tablespoons all-purpose flour
2/3 cup (4-1/2 oz) sugar
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup sour cream
1 tablespoon sugar
1/2 teaspoon nutmeg

Instructions

Preheat oven to 425deg. F. (220deg. C.) In pie shell, arrange pears in concentric circles with stem end toward center. Combime flour, 2/3 cup sugar, ginger, 1/4 teaspoon nutmeg, and sour cream. Mix well and pour over pears. Combine 1 tablespoon sugar and 1/2 teaspoon nutmeg and spread over pie. Bake 35 to 40 minutes.