Stupidly Easy Peach Cobbler
If you want to make a delicious fruit cobbler but don't have a ton of time to spend, this recipe for Stupidly Easy Peach Cobbler is just what you need. With minimal effort and just a few choice ingredients, you can whip up a tasty cobbler in no time! Using a can of sliced peaches cuts down on your prep work and your time-saving secret can stay in the kitchen... no one ever has to know you didn't use fresh peaches in your cobbler! Making fruit cobbler recipes has never been easier than this so let's get baking!
Cooking Time50 min
Ingredients
- 1/2 cup butter or margarine
- 1 cup self rising flour
- 1 cup plain sugar
- 1 cup milk
- 1 can (large) peach slices in heavy syrup
Instructions
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Preheat oven to 350 degrees F.
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Slice the butter and make dots around the edges and bottom of an 8x11-inch pan.
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Mix the flour and sugar in a medium mixing bowl. Add the milk slowly while stirring gently so there are no lumps. Pour into the pan on top of the butter.
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Open the can of peaches and pour it into the pan. Do not stir.
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Bake for about 50 minutes, until the top turns golden.
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Serve warm with ice cream.