Sugar Cream Pie (classic)

"Sugar Cream Pie is the best pie to make when you don't have any fruit on hand. This pie has a creamy vanilla custard filling (without eggs) and a melted butter and cinnamon sugar topping. It is super easy to make and requires only simple ingredients already found in your kitchen. The melted butter and cinnamon sugar mixture on top of the pie are baked just right over the creamy filling. The cream pie filling in this recipe tastes like vanilla flavor pudding and reminds me of a custard-like pie. It is so good!"

Preparation Time10 min

Chilling Time3 hr

Cooking Time46 min

Cooking MethodOven

Cooking Vessel Size9 inch Pie Plate