Name: Turtle Pecan Pie
Ingredients: 3 cup chocolate wafer crumbs; 1/2 cup butter or margarine, melted; 1 1/4 cup semisweet chocolate morsels; 1 cup evaporated milk; 1 cup mini marshmallows; 1/8 tsp salt; 1 quart vanilla ice cream, slightly softened, divided; 1 cup pecan halves, toasted

Turtle Pecan Pie

Ingredients

3 cups chocolate wafer crumbs
1/2 cup butter or margarine, melted
1 1/4 cup semisweet chocolate morsels
1 cup evaporated milk
1 cup mini marshmallows
1/8 tsp salt
1 quart vanilla ice cream, slightly softened, divided
1 cup pecan halves, toasted

Instructions

Combine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pie plate; cover with foil and freeze about 30 minutes. Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let defrost slightly at least 1/2 hour before serving.