Tapioca Peach Cobbler
Tapioca peach cobbler is an interesting recipe that uses all of the standard peach cobbler ingredients including peaches, sugar and butter, but also implements quick-cook tapioca and baking powder biscuits for an all-over great tasting peach cobbler recipe.
Notes
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Cooking Time15 min
Ingredients
- 3 tablespoon quick-cooking tapioca
- 1/2 cup sugar
- 2 tablespoon melted butter
- 3 cup fresh, sliced peaches
- 3/4 cup water
- baking powder biscuits (recipe included)
Instructions
- Combine tapioca, sugar, butter, peaches and water.
- Turn dough out on lightly floured board, knead dough slightly; roll 2/3 of dough into a rectangle 1/4 inch thick; cut into 2 - inch strips and line sides of 8 x 8 x 2 inch pan, fitting dough closely into corners.
- Fill with peach mixture and roll remaining 1/3 dough 1/4 inch thick; with sharp knife make slits to permit steam to escape.
- Fit over peaches, pressing edges of dough together with fork dipped in flour.
- Bake in hot oven 450 for 15 minutes; then reduce heat to moderate 350F and bake 25 minutes longer.
- Sprinkle powdered suger over top.
For baking powder Biscuits:
- 2 cups sifted flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup shortening
- 3/4 cup milk
Directions:
- Mix and sift dry ingredients.
- Cut in shortening until well mixed and add milk, stirring quickly until a soft but not sticky dough is formed.