Tortilla Peach Cobbler
Tortilla peach cobbler gets its name from the two tortillas and 16 ounces of frozen peaches that are in the recipe. This truly is an original peach cobbler recipe that is sure to surprise and delight anyone who eats it.
Notes
Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.
Cooking Time25 min
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 16 ounce frozen peach slices, thawe
- 1 teaspoon candied ginger root, chopped
- 2 flour tortillas, white or wheat
- 1 tablespoon sugar
- sliced almonds, optional
Instructions
- Preheat oven to 400 and lightly spray an 8 or 9" round cake pan. }
- In a mixing bowl, stir together sugar and cornstarch.
- Add peaches with juice and ginger.
- Toss to combine evenly; spread 1/2 of the peach mixture evenly into prepared pan.
- Arrange 1/2 of the tortilla strip over peaches.
- Top with remaining peach mixture.
- Arrange remaining tortilla strips over peaches in a lattice pattern.
- Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
- Bake 25 minutes until filling is bubbly throughout and top is browned.