Name: Turtle Pie
Ingredients: 1 9 inch pie crust, baked; 12 caramels; 14 ounce sweetened condensed milk; 2 ounce unsweetened chocolate; 1/4 cup butter or margarine; 2 eggs; 2 tablespoon water; 1 teaspoon vanilla; dash salt; 1/2 cup chopped pecans

Turtle Pie

Ingredients

1 9 inch pie crust, baked
12 caramels
14 ounces sweetened condensed milk
2 ounces unsweetened chocolate
1/4 cup butter or margarine
2 eggs
2 tablespoons water
1 teaspoon vanilla
dash salt
1/2 cup chopped pecans

Instructions

Heat oven to 325 degrees. In a small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk. Spread evenly on bottom of prepared pastry shell. In a med. saucepan, over low heat, melt the chocolate with the butter. In large mixer bowl, beat the eggs with remaining sweetened condensed milk, water, vanilla and salt. Add chocolate mixture; mix well. Pour into prepared pastry shell. Top with pecans. Bake 35 min. or until center is set. Cool. Chill. Refrigerate leftovers.