Name: Upside down Apple Pie
Ingredients: 1/2 cup walnut halves; 1/4 cup butter or margarine, melted; 1/2 cup firmly packed light brown sugar; pastry for 2-crust 9-inch pie, unbaked; 1/2 cup granulated sugar; 2 1/2 cup (one 1-lb 4-oz can) apples slices, drained; 2 tablespoon all purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 teaspoon ground nutmeg

Upside down Apple Pie

Ingredients

1/2 cup walnut halves
1/4 cup butter or margarine, melted
1/2 cup firmly packed light brown sugar
pastry for 2-crust 9-inch pie, unbaked
1/2 cup granulated sugar
2 1/2 cups (one 1-lb 4-oz can) apples slices, drained
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon ground nutmeg

Instructions

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with a thick circle of pastry, 1/8 inch thick. Trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust. Bake in preheated moderate oven (350F) for about 40 minutes. Cool for 5 minutes. Serve warm, plain or with whipped cream or ice cream. Yields: 6 to 8 servings