Very Ripe Peach Cobbler
Very ripe peach cobbler is a deliciously delightful peach cobbler made with very ripe peaches. When the peaches are extra ripe they give off more flavor than peaches that are barely ripe. This fresh peach cobbler recipe is a classic.
Notes
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Cooking Time30 min
Ingredients
- 6 very ripe fresh peaches, sliced
- 1/2 cup butter
- 1 1/2 cup sugar
- 1 tb cornstarch
- 1 teaspoon lemon juice
- 1 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 pie crust
Instructions
- Reserve and mix together 1/8 cup sugar and 1/4 teaspoon cinnamon.
- Preheat oven to 400 degree.
- Place peaches and 1/4 cup of the butter in a large saucepan over medium heat.
- In a small bowl, combine sugar and cornstarch or flour and add to peach mixture.
- Stir in lemon juice, cinnamon and vanilla, add these after the peach filling has boiled.
- Stir constantly until mixture comes to a full boil; reduce heat and simmer on low 10-15 minutes, or until peaches are a darker yellow in color and very tender.
- Pour hot mixture into a 9 x 12 inch casserole dish.
- Roll out pastry dough, cut into 1/2 inch wide strips and crisscross, inter- weave for a lattice-type crust, over hot peach mixture.
- Sprinkle with cinnamon sugar and dot crust with slices of remaining 1/4 cup butter.
- Bake 15 minutes and serve warm.