Vintage Bishop's Pie
Get great old-fashioned flavor without a ton of extra work by following this simple recipe for Vintage Bishop's Pie. Styled after the classic Amish recipe, this delicious pie features a wonderful combination of flavors including chocolate, vanilla and butter pecan. When it comes to quick and easy Amish recipes, this sweet treat is one of our top picks.
Cooking MethodNo Bake
Ingredients
- 2 packages (3 5/8 oz) french vanilla instant pudding
- 2 packages (3 5/8 oz) chocolate instant pudding
- 1 package (3 5/8 oz) butter pecan instant pudding
- 5 cup vanilla ice cream
- 5 cup milk
- FOR THE CRUST:
- 18 graham crackers, crushed
- 1/4 cup powdered sugar
- 1/4 cup butter
Instructions
-
Prepare pie crust by combining graham crackers, powdered sugar and butter and mixing until thoroughly combined. Spread mixture into a 9 x 13-inch pan.
-
Blend together 1 package vanilla pudding and 2 packages chocolate pudding with 3 cups milk and 3 cups ice cream. Pour into prepared crust.
- Mix remaining vanilla and butter pecan pudding with 2 cups milk and 2 cups ice cream. Pour over chocolate layer. Garnish with graham cracker crumbs.