Zucchini Crumble Pie
If you are searching for zucchini pie recipes from scratch, look no further! This simple Zucchini Crumble Pie will become one of your go-to dessert recipes
Cooking Time55 min
Ingredients
- 4 cups zucchini
- 1 1/2 teaspoon cream of tartar
- 1 pinch salt
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1 pinch nutmeg
- 1 1/4 cup sugar
- 1 1/2 teaspoon cinnamon
- 1 teaspoon butter
- 1 (9-inch) unbaked pie shell
- 1 stick margarine
- 1/2 cup sugar
- 1 cup flour
Instructions
- Preheat oven to 375 degrees F.
- Peel zucchini, cut lengthwise.
- Scoop out zucchini seeds. Slice the zucchini in 1/4-inch slices.
- Cook zucchini for 10 minutes in small amount of water; drain.
- Mix the cream of tartar, salt, 2 tablespoons flour, lemon juice, nutmeg, sugar and cinnamon with the zucchini.
- Pour zucchini mixture into pie shell and dot with butter.
- Combine margarine, sugar, and 1 cup of flour in a small bowl. Crumble the mixture over the ingredients in pie shell.
- Bake at 375 degrees F for 45 minutes.
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