Cast Iron Skillet Pizza

"Making pizza from scratch is so easy and you don't even need a special stone. Using a cast-iron skillet makes a crispy yet chewy pizza crust that can be topped with your favorite ingredients. This Cast Iron Skillet Pizza has an amazingly crisp cornmeal crust and a spicy-sweet edge. Loaded with soppressata and two kinds of cheese, this is the pizza you'll choose over carryout every time. And the honey glaze makes the crust especially good! "

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel Size10" cast iron skillet