Chicken Wing Pizza

The wings are served with blue cheese dip, sour cream or some of the vinegar/pepper sauce for dipping. No matter how much or little of each of the ingredients, as long as they're all there, it's an impossible recipe to screw up. Spicy Grilled Chicken Pizza crust of your choice pizza sauce of your choice mozzarella cheese, shredded about a 1. per pizza but also to taste olive oil a small bottle of Durkee's sauce white vinegar 2-3 boneless chicken breasts sundried tomatoes crushed dried peppers for sprinkling on finished pizza Like with the wings, the chicken breasts get soaked in Durkee's and vinegar. If you are going to broil them, you'll need oil in the mix again; since it's that time of year I barbecued them, and the oil wasn't really needed. Cook the chicken and cut it into small chunks. Lightly baste the whole pizza crust, including the edges with the olive oil. Mix a bit of the hot pepper sauce into the pizza sauce and spread that over the pizza crust. Put the dried tomatoes on top of the sauce, cover with mozzarella, and spread the chunked chicken evenly over the pizza. If you're a masochist like me, splash on more hot sauce (g). Becuase I used a pre-cooked crust, my cooking time was fairly short...15 minutes at 350 F.