Frying Pan Pizza

"Pizza should be and can be a real treat rather than just a takeaway easy option, if you follow a few simple rules. First rule: thin crust. The New Yorkers might frown at me, and possibly rightly so, since I’ve never had a New York pizza – in New York. I’ve had pizza in Naples though, and it was THIN. Second rule: less is more, like with so many things. Third rule: go slow with the dough. Let it prove over a long period of time. Fourth rule, most importantly: no good unless you have a wood fired oven – now here’s the trick. Indeed, nothing will reproduce a wood oven - bar a smoking hot pan and a roasting hot grill."

Preparation Time15 min

Cooking Time20 min