Ham and Cheese Calzone
By: Michele Brosius from just2sisters.com
Ham and Cheese Calzone
"My friends and family know I try my hardest to make better choices about the food I eat and the food I feed them. Many years ago I earned the name, “Homemade Lady.” This title was awarded to me because I was making most of the food for friends and family from scratch. Even though I am not the same “Homemade Lady” I was 20 years ago, I still rely on nutritious and delicious ingredients in all of my recipes."
Serves8 People
Preparation Time10 min
Cooking Time15 min
Cooking Vessel SizeBaking Sheet
Ingredients
- 2 Frozen Pizza Dough Balls
- 1 pound Sliced Mozzarella
- 1 pound Baked Ham, Sliced
- 24 ounce Cottage Cheese, 1%
- 2 tablespoon Italian Seasoning
- 2 tablespoon Garlic Powder
- 2 tablespoon Butter, Melted
- Parmesan Cheese for Topping
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Thaw your dough
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Mix cottage cheese with Italian Seasoning and garlic powder
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Split each dough ball in to two pieces
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Flour your surface
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Roll each ball in a rectangle approx 10 x 8
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Spread ½ cup cottage cheese lengthwise on ½ of dough